Pork Recipes: Grilled Pork Cutlets with Roasted Tomatoes and Sweet Orange Vinegar
- 4 Pork Cutlets, no rind
- Olive Oil
- 500g cherry truss tomatoes
- 100g wild rocket
- 100g danish fetta, diced
- Orange vinegar
- ½ brown sugar
- ¼ balsamic vinegar
- 2 orange, zested
Grilled Pork Cutlets with Roasted Tomatoes and Sweet Orange Vinegar – Method:
Step 1: Heat pan on medium for 3-4 minutes. Place pork cutlets for 4 minutes on each side or until tender.
Step 2: Put cherry truss tomatoes in a oven heated at 180C. Leave cherry in oven until it slightly browned and shriveled but not burnt.
Step 3: Prepare sauce by putting orange vinegar, brown sugar, balsamic vinegar, orange zest into a saucepan and let it simmer on low heat until vinegar because slightly thick.
Step 4: Serve rocket leaves, roasted tomatoes and danish feta and arrange them evenly on the plate.
Step 5: Serve the pork cutlet gently on top of the salad.
Step 6: Drizzle the sweet orange vinegar on top of the pork cutlet and salad