Braised Lamb Shoulder Chops

Serves: 4 Ingredients 1 tbsp olive oil 4 lamb shoulder chops 1 large onion, cut in half, and each half quartered 3 medium carrots, cut in 1.3 cm circles 3 large celery ribs, with leaves, cut in 1.3 cm lengths 1⁄2 lemon, unpeeled, cut in very thin slices 1⁄2 cup red wine, sherry, port or… Read more »

Jamie Oliver’s Christmas Roast Turkey

Preparation & Cooking: 3 hr 40 min | Serves: 8 This roast turkey recipe tastes amazing all year round, but the festive additions of sage, pancetta, nutmeg and orange make it perfect for Christmas season. Thanks go to Jamie Oliver for another mouth-watering recipe! Ingredients 1 sprig of fresh sage 12 strips of pancetta or… Read more »

Festive Rosemary Roast Beef

Serves: 6 | Preparation: 20 minutes | Chill: 1 hour | Roast: 1.5 hours This delicious & festive rosemary roast beef recipe is perfect for serving to friends or family at Christmas time. This recipe has been adapted from Better Homes & Gardens. (Need ingredients for this recipe? Order meat online) Ingredients 1 sprig of fresh… Read more »

Sausage & penne pasta bake

Preparation: 10 minutes | Cooking: 30 minutes | Serves: 4 This easy and tasty sausage and penne pasta bake is perfect for eating on busy weekday nights – it is likely to become a family favourite. This recipe was created by Australian Pork, where you can find a range of recipes, nutritional information and how-tos…. Read more »

Barbequed Steak and Vegetables

This recipe was created by Cape Grim Beef – it is healthy, simple, fresh, delicious and perfect for a light summer meal. Let us know how your version turns out on our Facebook page or our VIP Facebook Group! Ingredients – Serves 4 Olive oil cooking spray 2 red capsicum, quartered lengthwise 3 zucchini, quartered… Read more »

Lechon Brisbane

Have You Been Wondering Where to Buy Lechon in Brisbane? Have you been searching for Filipino lechon in Brisbane? If so, you’ve come to the right place. Lechon, AKA spit roasted whole pig, is a popular dish in numerous regions throughout the world, namely Spain and the Philippines. Lechon is prepared by slowly spit roasting… Read more »

10 Natural Beef Tenderisers You Already Have at Home

If you’re guilty of purchasing ‘budget’ cuts of beef from time to time, these natural tenderisers will come in really handy. Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender! 1) Tea Tea contains tannins, which are a natural tenderiser. Method: Make 1-2 cups… Read more »

Crumbed Chicken With Baby Spinach and Mozzarella

Crumbed Chicken With Baby Spinach and Mozzarella Ingredients: 2 x 275g pkts of fresh chicken breast 40g of baby spinach 6 thin slices of halved pancetta 120g of thinly sliced mozzarella ⅔ cup of plain flour 4 eggs, lightly whisked 2 tablespoon of milk 2 cups of dried breadcrumbs 4 tablespoons of olive oil Mixed… Read more »

Honey Mustard Chicken and Vegetables With Rice

Honey Mustard Chicken and Vegetables With Rice Ingredients: 1 tablespoon of olive oil 500g Chicken Breast Fillets, cut into 2-3 cm pieces 175g pkt of Masterfoods Honey mustard chicken recipe base 125ml light thickened cream 100g of green beans, halved 200g of medium grain white rice 90g of thinly cut carrots Method: Step One: Heat… Read more »