Holiday Crispy Roasted Pork Loin with Honey-Raspberry Glaze

meat online recipes - pork loin with crackling and raspberry glazeRoast Pork Recipes: Holiday Crispy Roasted Pork Loin with Honey-Raspberry Glaze

Ingredients

  • 2.5 kg Carina North Quality Meats pork loin
  • 2 Tablespoon Oil (olive)
  • 1 teaspoon sea salt

Honey-Raspberry Glaze

  • 250g fresh raspberries
  • ½ cup caster sugar
  • ⅓ cup balsamic glaze
  • 1 teaspoon ground cinnamon
  • ¼ cup of natural honey

Holiday Crispy Roasted Pork Loin with Honey-Raspberry Glaze: Method

Step 1: Preheat oven to 220 degrees C.

Step 2: Pat the pork belly dry and score the skin in a diagonal direction.

Step 3: Rub the sea salt over the pork so that it is fully coated in the mix. Drizzle with a little olive oil

Step 4: Place pork in the oven, skin side up. Bake for 45 mins, until skin is crisp. Remove from oven. Rest pork for 10 mins.

Step 5: Prepare the glaze by placing raspberries, caster sugar, balsamic glaze, cinnamon and honey into a saucepan. Place on medium heat

Step 6: Heat until liquid begins to boil and let it simmer.

Step 7: Slice the pork into evenly thick pieces and serve on a plate.

Step 8: Lightly coat the pork loin roast with the honey-raspberry glaze. Serve the rest of the glaze in a cup to pour.

Step 9: Serve the pork loin roast with a side serving of roasted potatoes, carrots and any other vegetable of your choice.

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