Piefection Family Pie – Lamb & Rosemary
For a delicious and easy meal, you can’t go past a Piefection pie! Locally made in Brisbane and packed full of flavour, Piefection’s family pies are the perfect midweek meal. The Lamb & Rosemary pie is wonderfully hearty and perfect for the colder months, or in place of a Sunday roast!
To cook, simply pop into the oven and bake at 165 degrees for 25 minutes, then at 180 degrees for a further 10 minutes or until crisp.
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